A. GROZINA. INFLUENCE OF VARIOUS FEED ADDITIVES ON THE ACTIVITY OF CHYME AND BLOOD PLASMA ENZYMES OF YOUNG MEAT CHICKEN OF ORIGINAL LINE . «Вестник НАН РК», [S. l.], n. 2, p. 12–17, 2021. Disponível em: http://91834.libg.asia/bulletin-science/article/view/140. Acesso em: 11 дек. 2024.