MANUKYAN SAMVEL. JUSTIFYING THE OPTIMALITY OF ESTABLISHED REGIMES FOR SWISS CHEESE DOUBLE- SIDED PRESSING. Известия НАН РК. Серия химии и технологии, [S. l.], n. 3, p. 66–72, 2020. Disponível em: http://91834.libg.asia/chemistry-technology/article/view/956. Acesso em: 1 дек. 2024.